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Friday 31 October 2014

A Healthy Halloween Treat



So it is Halloween already, and what better way to celebrate than with some yummy treats, but why not make it healthy? Here are 3 treats that your children and you will absolutely love.


'Boo' Nana lollies!

What you need:

Banana
Yogurt
Ice lolly sticks
Chocolate chips


What to do:

Cut your banana into half, then slice down the middle.
Push your stick into the banana and dip into yogurt.
Place 2 chocolate chips for eyes.
Put in freezer to set.




















Apple Smilies

What you need:
Apple
Mini marshmallows 
Peanut butter 

What to do:

Cut the apple into segments.
Spread peanut butter on to one side of two segments.
Line marshmallows along the apple as if it was teeth and place the other on top.
64 Non-Candy Halloween Snack Ideas

Spider!!

What you need:
Grapes/Blueberries/Olives
Plum/Dark fruit
Cocktail sticks

What to do:
Use the plum as a base, put blueberries (or your chosen fruit) on to cocktail stick and position onto the plum as if they were spider legs.

64 Non-Candy Halloween Snack Ideas

HAPPY HALLOWEEN, HOPE YOU ENJOY!!!

Richard Taylor Personal Training Club
www.richardtaylorpt.co.uk

"Changing your lifestyle to incorporate exercise and proper nutrition is not easy. But it is definitely a journey with endless rewards that are well worth achieving.

Monday 27 October 2014

Craving Mistakes



We all occasionally have craving for 'bad' foods, whether it is cake, chocolate or pizza, sometimes you just can't say no!

So what is it that really sets our cravings off?

Have a look down my list of 'mistakes' and see if it relates to the reason you can't keep away from those naughty little treats.

BREAKFAST
If you have read my previous blogs you will see how I go on about it being 'The Most Important Meal Of The Day' and it is! by trying to save calories in the morning it is just setting you up for a sugary craving as soon as you get hungry. Protein has been proved to release less of these naughty endorphin's that set off the craving. So think protein protein protein!

HAVE HALF
My friends always laugh at me when I say let's share dessert, but it does the tick. By sharing your craving with someone else, it will  hit the spot with your brain and half the calories. If someone else eats the other half you just can't go back, once it's gone it's gone! (unless your silly and get another)

ALTERNATIVES
You want sugar? Find some fruit.
You want crisps? Have some nuts (not your salted packets from the bar please).
You must have crisps!!! Just have a few, eat them slowly and savour the taste, if you know nothing else will do, do not eat around it because you will probably eat more!

GUILT
Try not to feel guilty by eating that MASSIVE bit of cake at Uncle Bob's birthday yesterday, just now associate cake with celebration. You then know, no cake unless it is a celebration. This will hopefully stop you having those cheeky coffee and a cake deals down the local cafe.

THE CUPBOARDS
Do not keep your biscuits stocked up for guests, you will eat them! If you are craving a biscuit at 9pm on a Monday night and they are in the cupboard, that's a quick 60 calories in the body. 9pm strikes its Monday night, biscuit time! None in? Do you really want to go the shop? NO, Problem solved!

DIETING
When dieting try not to eliminate all the food you love, just have them occasionally and in small amounts. By going cold turkey and eliminating all foods you like, you are just making the brain want them more! Making your willpower work on overdrive, causing you to binge!


Richard Taylor Personal Training Club
www.richardtaylorpt.co.uk

"Changing your lifestyle to incorporate exercise and proper nutrition is not easy. But it is definitely a journey with endless rewards that are well worth achieving.

Monday 20 October 2014

Visceral Fat



Visceral Fat

Did you know as people go through their middle years, their proportion of fat to body weight tends to increase — more so in women than men. Extra pounds tend to park themselves around the midsection. At one time, we might have accepted these changes as an inevitable fact of aging, but we've now noticed that as our waistlines grow, so do our health risks.

The fat that you can grasp in your hand can be the cause of health risks but the more common issues are caused by visceral fat or abdominal fat.

Visceral fat lies out of reach, deep within the abdominal cavity, where it pads the spaces between our abdominal organs. Visceral fat has been linked to metabolic disturbances and increased risk for cardiovascular disease and type 2 diabetes.

In women, it is also associated with breast cancer and the need for gallbladder surgery. Fat accumulated in the lower body (the pear shape) is subcutaneous, while fat in the abdominal area (the apple shape) is largely visceral.

Where fat ends up is influenced by several factors, including heredity and hormones. As the evidence against abdominal fat mounts, researchers and clinicians are trying to measure it, correlate it with health risks, and monitor changes that occur with age and overall weight gain or loss. The good news is that visceral fat yields fairly easily to exercise and diet, with benefits ranging from lower blood pressure to more favorable cholesterol levels.

Subcutaneous fat located at the waist (the pinchable stuff ) can be frustratingly difficult to budge, but in normal-weight people, it’s generally not considered as much of a health threat as visceral fat is. Research suggests that fat cells (particularly abdominal fat cells) are biologically active. It’s appropriate to think of fat as an endocrine organ or gland, producing hormones and other substances that can profoundly affect our health.

Although scientists are still deciphering the roles of individual hormones, it’s becoming clear that excess body fat, especially abdominal fat, disrupts the normal balance and functioning of these hormones. Scientists are also learning that visceral fat pumps out immune system chemicals called cytokines, that can increase the risk of cardiovascular disease.

These and other biochemicals are thought to have deleterious effects on cells’ sensitivity to insulin, blood pressure, and blood clotting. One reason excess visceral fat is so harmful could be its location near the portal vein, which carries blood from the intestinal area to the liver. Substances released by visceral fat, including free fatty acids, enter the portal vein and travel to the liver, where they can influence the production of blood lipids.

Visceral fat is directly linked with higher total cholesterol and LDL (bad) cholesterol, lower HDL (good) cholesterol, and insulin resistance. Insulin resistance means that your body’s muscle and liver cells don’t respond adequately to normal levels of insulin, the pancreatic hormone that carries glucose into the body’s cells. Glucose levels in the blood rise, heightening the risk for diabetes.

Now for the good news...so what can we do about tubby tummies? A lot, it turns out. The starting point for bringing weight under control, in general, and combating abdominal fat, in particular, is regular moderate-intensity physical activity, at least 30 minutes per day (and perhaps up to 60 minutes per day) to control weight.

Strength training (exercising with weights) may also help fight abdominal fat. Spot exercising, such as doing sit-ups, can tighten abdominal muscles, but it won’t get at visceral fat.

Diet is also important. Pay attention to portion size, and emphasize complex carbohydrates (fruits, vegetables, and whole grains) and lean protein over simple carbohydrates such as white bread, refined-grain pasta, and sugary drinks. Replacing saturated fats and trans fats with polyunsaturated fats can also help. Changing your lifestyle is never easy but certainly worth persuing.

Richard Taylor Personal Training Club
www.richardtaylorpt.co.uk

"Changing your lifestyle to incorporate exercise and proper nutrition is not easy. But it is definitely a journey with endless rewards that are well worth achieving.

Saturday 11 October 2014

Top 5 Veggies



You may of seen the article we loved about the best fruits for your body earlier this week. So with a bit of research it is time to unleash the Top 5 Veggies! Oh yes, with winter approaching rapidly we could do with some great veggies in our dinners. Here are my top 5 to set you on your way.

1. Broccoli!

I absolutely love broccoli, if you are cooking for a family this is a good vegetable to put with your dinner as it is cost effective and most children like it (TIP- tell your child they are little trees, works every time for me!) Now for the health facts, broccoli is known for it's prevention against cancer, the vegetable is also known for helping those suffering with heart problems or stroke. Boil them lightly to leave in all there nutrients. Easy Peasy!

2. Cabbage

This always reminds me of my Mother's Sunday dinner's, she loved cabbage and I guess I know why now! Cabbage has so many great health factors. My Mom loves to look younger and cabbage is great for the skin and eyes as it contains lots of Vitamin A (trust me it works). That's not it, if looking to improve on your muscle development, eat up, the vegetable contains iodine, just what you need! There's more, cabbage fights against free radicals, helps against colon, lung and prostate cancer. WOW!

3. Bean Sprouts

Get adding bean sprouts to your stir-fry it is a fast and easy meal to make with health benefits, bean sprouts contain loadsss of Vitamin C, In addition they also contain vitamins A, B and E as well as calcium, iron, and potassium. YUM YUM!

4. Spinach

It now makes sense why Popeye loved it so much, the veggie contains caroteniod thats helps against cancer as well as being loaded with Vitamin A and C, perfect for your eyesight and beautiful skin. High blood pressure? Yes, it helps. The reason Popeye loved it was of course for his muscles, spinach strengthens the muscles good for helping those with anaemia.

5. Lettuce

Last but not least, it's a salad option. Romaine lettuce is the most nutrient packed lettuce of the variety's, loaded with Vitamin A, B and C, folic acid, manganese (vital for brain and nerve health) , chromium and iron.


Richard Taylor Personal Training Club
www.richardtaylorpt.co.uk

"Changing your lifestyle to incorporate exercise and proper nutrition is not easy. But it is definitely a journey with endless rewards that are well worth achieving


The ultimate full english

Being British means we will always love a good fry-up, but we all know it can easily pile on the pounds. I am going to give you the alternative to the fry-up, so get your grill on the go and get cooking. You can enjoy your (half) full English without the guilt after.

So what can we have?

- Mushrooms
- Tomatoes
- Eggs
- Bacon
- Wholemeal bread

On your plate you can have 1 slice of wholemeal toast with a poached egg on top. Then add 1 or 2 slices of bacon with the fat cut off. (make sure you grill it) while your grilling your bacon pop your tomatoes on the grill and boil your mushrooms. If your feeling a little naughty a low fat sausage can be added on the side for a extra special treat.

I know it is not quite the big fry-up your used to, but if your keeping an eye on your weight and your company is indulging in a big breakfast there is no need to miss out!



Richard Taylor Personal Training Club
www.richardtaylorpt.co.uk

"Changing your lifestyle to incorporate exercise and proper nutrition is not easy. But it is definitely a journey with endless rewards that are well worth achieving"

Saturday 4 October 2014

Coca Cola Life



You may be wondering what this new green labeled coke bottle is all about, Coca Cola have now launched a new 'healthy' cola, with fewer calories and more 'natural' properties.

The taste of the cola does not differentiate much from the original, some say it tastes oily while others enjoy it much the same as the original soda they are used too.

Please try not to get confused with that they are letting us believe, I feel the 'life' is more to do with the award winning fully recyclable PlantBottle rather than what is inside. It is fantastic to have a fully recyclable bottle but why not manufacture all of their products with the materials used for Cola Life and concentrate on what is inside. The consumer can chose their choice more wisely rather than being given misleading information.

The Coca Cola Life is their first product to be sweetened with sugar and Stevia which helps the taste of the product without adding too many calories. While advertising as low calorie, a bottle of 600ml Cola Life has a whopping 108 calories, now that doesn't seem very low calorie to me, although less than the original bottle. Stevia has been used in other familiar brands but not seen in the Coca Cola products before. Coca Cola Claim as the sweeteners are from a plant in the Chrysanthemum family they are 'natural sources'.

Why Stevia?

Aspartame has been the currently known sweetener within the drinks industry for years, but some speculations have been made as they have been linked to cause cancer within some animal studies, but it has been approved by the US food and drug administration.

Stevia was rejected when first attempted to come into the food industry as it was linked to causing genetic mutations in rats, a different, purer form of Stevia has now been accepted, but the FDA still recommends that human consumption is not too high, I doubt a bottle of Cola Life would do much harm but drinking a lot would surely not be too wise.

Now I am not saying it is good or bad, it is a great fact that it has less calories from the original with a fully recyclable bottle, but as we do not have much knowledge or information on Stevia and it's effects I think I will stick to a classic bottle of water just to be on the safe side, if you do try the new Cola Life please give me your reviews.

Richard Taylor Personal Training Club
www.richardtaylorpt.co.uk

"Changing your lifestyle to incorporate exercise and proper nutrition is not easy. But it is definitely a journey with endless rewards that are well worth achieving"