To make it even easier for you to consume your smoothies why not prepare your smoothie the night before and have it for breakfast the next morning. Make sure you keep them in the fridge and they will be nice a chilled with no preparation needed for those busy early morning.
1. Breakfast Smoothie
Calories - 123
Fat - 0g
Protein - 2g
Ingredients
- 1 small ripe banana
- about 140g blackberries, blueberries, raspberries or strawberries (or use a mix)(plus extra to serve)
- apple juice or mineral water (optional)
Method
Slice the banana into your blender or food processor and add the berries of your choice. Whizz until smooth. With the blades whirring, pour in juice or water to make the consistency you like. Toss a few extra fruits on top, drizzle with honey and serve.
Slice the banana into your blender or food processor and add the berries of your choice. Whizz until smooth. With the blades whirring, pour in juice or water to make the consistency you like. Toss a few extra fruits on top, drizzle with honey and serve.
2. Berry - Flaxseed Smoothie
Calories - 200
Fat - 5g -
Saturated fat - 0g
Protein - 5g
Place the flaxseed in dry blender, cover, and blend until ground into a fine powder. Add the orange juice, yoghurt, mixed berries (or blueberries), and banana. Cover and blend until smooth and creamy.
3. Mango with a difference
In a blender, combine the chopped mango, avocado, sorbet, milk, honey, lime juice, and ice. Blend on high until smooth.
Pour into a tall glass. Slit the sliced mango and the sliced lime halfway through to the centers. Attach them to the rim of the glass before serving.
Let us know how you get on! Enjoy get fruity!!
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